Lobster Roll Recipe

Time30m

Serves2

Succulent lobster meat tossed in a light mayo dressing with celery, lemon and parsley served on a grilled bun with a side of coleslaw.

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Ingredients

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1
Prepare the Lobster Mixture
In a medium bowl, combine the lobster meat, mayonnaise, chopped celery, lemon juice, and parsley. Season with salt and black pepper to taste. Mix gently until all ingredients are well combined.
2
Grill the Buns
In a skillet, melt the butter over medium heat. Add the hot dog buns and grill them until they are golden brown on both sides.
3
Assemble the Lobster Rolls
Fill each grilled bun with the lobster mixture, ensuring an even distribution of the filling.
4
Serve
Serve the lobster rolls immediately with a side of coleslaw.