Lobster Ravioli Recipe
Sautéed spinach in a sherry-saffron cream sauce
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Ingredients
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Lobster Ravioli Ingredients
Method
Cooking Directions
- 1
Prepare the Ravioli
Cook the ravioli according to package instructions. Drain and set aside.
- 2
Sauté Spinach
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add Spinach
Add the fresh spinach to the skillet. Cook until wilted, about 3-4 minutes.
- 4
Make the Sauce
Pour in the sherry and let it simmer for 2 minutes. Then, add the heavy cream and saffron threads, stirring to combine. Season with salt and black pepper.
- 5
Combine
Gently fold the cooked lobster meat into the sauce. Allow to simmer for 2-3 minutes until heated through.
- 6
Serve
Plate the ravioli, spoon the sautéed spinach and sherry-saffron cream sauce over the top, and garnish with grated Parmesan cheese.
