Lobster Caesar Salad Recipe
With romaine, house-made croutons, Parmesan cheese, Caesar dressing and a half pound of cold-water lobster
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Prepare the Lobster
If using whole lobster, cook it in boiling salted water for about 8-10 minutes until it's fully cooked. Remove the lobster from the shell and chop the meat into bite-sized pieces.
Prepare the Salad Base
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
Add Dressing and Cheese
Drizzle the Caesar dressing over the romaine lettuce and toss gently to combine. Add the grated Parmesan cheese and mix well.
Add Lobster and Croutons
Gently fold in the lobster meat and top the salad with house-made croutons.
Season and Serve
Season with salt and black pepper to taste. Serve immediately and enjoy!
