Lentil Buddha Bowl Recipe
Featuring French lentils, baby mixed greens, sun-dried tomatoes, cucumbers, pickled vegetables, fresh avocado, hardboiled egg, and a dill vinaigrette
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Ingredients
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Buddha Bowl Ingredients
Method
Preparation Directions
- 1
Cook the Lentils
Rinse the French lentils under cold water. In a pot, combine lentils with 3 cups of water and bring to a boil. Reduce heat to low and simmer for about 20-25 minutes until tender. Drain and set aside.
- 2
- 3
Make the Dill Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, fresh dill (to taste), salt, and pepper.
- 4
Assemble the Buddha Bowl
In a large bowl or plate, start with a base of baby mixed greens. Top with cooked lentils, sliced cucumber, sun-dried tomatoes, pickled vegetables, avocado slices, and halved hardboiled eggs. Drizzle with dill vinaigrette before serving.
