Lemon Rosemary ½ Chicken Recipe

Inspired by Red Stripe

Time1h 30m

Serves4

With choice of frites or greens

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Rinse the chicken under cold water and pat dry with paper towels. Place it in a large roasting pan.
2
Season the Chicken
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the chicken, making sure to get some under the skin for extra flavor.
3
Add Lemons and Rosemary
Cut one lemon into wedges and place them inside the cavity of the chicken along with the fresh rosemary sprigs. Squeeze the juice of the second lemon over the chicken before placing the wedges inside.
4
Roast the Chicken
Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
5
Let it Rest
Remove the chicken from the oven and let it rest for 10 minutes before carving.
6
Serve
Serve the chicken with either frites or mixed greens as desired.