Italian Sausage Sandwich Recipe
With roasted peppers, onions, whole grain mustard aioli on an artisan roll
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Sausages
In the same skillet, add the Italian sausage links. Cook until browned and cooked through, about 12-15 minutes, turning occasionally. Remove from heat and let rest for a couple of minutes before slicing.
- 3
Make the Mustard Aioli
In a small bowl, mix together whole grain mustard and mayonnaise until well combined. Adjust seasoning with salt and pepper to taste.
- 4
Assemble the Sandwiches
Slice the artisan rolls in half. Spread a generous amount of the mustard aioli on the bottom half of each roll. Place a sliced sausage on top, followed by a scoop of the sautéed peppers and onions. Sprinkle fresh parsley on top and close the sandwich.
- 5
Serve
Serve the sandwiches warm with your choice of side, such as chips or a salad.
