House Made Corned Beef Hash Recipe

Inspired by Red Stripe

Time30m

Serves2

Served with two eggs any style and grilled toast.

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Ingredients

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1
Prepare the Potatoes
In a large pot, add diced potatoes and cover with water. Bring to a boil and cook until just tender, about 8-10 minutes. Drain and set aside.
2
Sauté the Vegetables
In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5-7 minutes.
3
Combine Ingredients
Add the cooked potatoes and diced corned beef to the skillet. Season with salt and black pepper. Stir to combine and cook until the mixture is heated through and the potatoes are slightly crispy, about 10-15 minutes, stirring occasionally.
4
Cook the Eggs
In a separate pan, cook the eggs to your preference (scrambled, fried, or poached).
5
Serve
Serve the corned beef hash on a plate, topped with the cooked eggs and alongside grilled toast.