Haricot Vert Recipe
Savor the vibrant crunch of our Haricot Vert, tender French green beans sautéed to perfection and lightly tossed in a delicate garlic-infused olive oil. Each bite delivers a delightful burst of freshness, enhanced by a sprinkle of sea salt and a hint of lemon zest, making it the perfect side dish to elevate any meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Haricot Vert
Rinse the haricot vert under cold water and trim the ends.
- 2
Blanch the Beans
Bring a pot of salted water to a boil. Add the haricot vert and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately plunge them into an ice bath to stop the cooking process.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
- 5
Add Parmesan
Remove from heat and sprinkle with grated Parmesan cheese. Toss gently to combine and serve warm.
