Half-pound Lobster Roll Recipe

Inspired by Red Stripe

Time30m

Serves2

Served with Rhode Island’s best frites, coleslaw, and a pickle

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Ingredients

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1
Prepare the Lobster Filling
In a mixing bowl, combine the cooked lobster meat, mayonnaise, lemon juice, chopped celery, sliced green onions, salt, and black pepper. Mix everything gently until well combined.
2
Toast the Buns
Brush the hot dog buns with melted butter on the outside. Heat a skillet over medium heat and toast the buns until golden brown on both sides.
3
Assemble the Lobster Roll
Once the buns are toasted, fill each bun generously with the lobster mixture.
4
Serve
Serve the lobster rolls immediately with Rhode Island’s best frites, coleslaw, and a pickle on the side.