Half Pound Lobster Specials Recipe
Indulge in our Half Pound Lobster Specials, where succulent lobster meat is perfectly steamed to preserve its natural sweetness and tenderness. Each dish is served with a side of melted butter for dipping, and complemented by a zesty lemon wedge to brighten every bite. Dive into a seafood delight that promises to satisfy your cravings and elevate your dining experience.
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Ingredients
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Lobster and Seasonings
Method
Preparation and Cooking
- 1
Prepare the Lobster
If using live lobster, bring a large pot of salted water to a boil. Carefully add the lobsters and cook for about 8-10 minutes until they are bright red. If using frozen, follow package instructions for cooking.
- 2
- 3
Serve
Once the lobsters are cooked, remove them from the pot and let them cool slightly. Cut them in half lengthwise and place them on a serving platter. Drizzle the garlic butter sauce over the lobster halves and garnish with additional parsley if desired.
