Half Pound Lobster Roll Recipe

Inspired by Red Stripe

Time30m

Serves2

Served with Rhode Island’s best frites, coleslaw, and a pickle

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Ingredients

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1
Make the Lobster Salad
In a mixing bowl, combine the chopped lobster meat with mayonnaise, finely chopped celery, lemon juice, salt, and black pepper. Mix gently until all ingredients are well combined.
2
Prepare the Buns
Brush the outside of the hot dog buns with melted butter. Heat a skillet over medium heat and toast the buns until golden brown on both sides.
3
Assemble the Lobster Rolls
Divide the lobster salad evenly between the toasted buns. Garnish with chopped parsley.
4
Serve
Serve the lobster rolls immediately with Rhode Island’s best frites, coleslaw, and a pickle on the side.