Grilled Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Halve the fingerling potatoes lengthwise and toss them with olive oil, salt, black pepper, rosemary, and thyme. Spread them on a baking sheet and roast for about 25-30 minutes until golden and tender.

2. 2

   Grill the Asparagus

   While the potatoes are roasting, preheat a grill or grill pan over medium-high heat. Toss the asparagus with olive oil, salt, and pepper. Grill for about 4-5 minutes, turning occasionally until tender and slightly charred.

3. 3

   Cook the Filet Mignon

   Season the filet mignon pieces with olive oil, salt, and pepper. Grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

4. 4

   Make the Béarnaise Sauce

   In a saucepan, combine shallots, white wine, and tarragon. Simmer until reduced by half. Strain the mixture into a bowl. Whisk in egg yolks and lemon juice. Place over a double boiler, whisking until thick. Gradually add melted butter, whisking until combined and creamy.

5. 5

   Serve

   On each plate, arrange the grilled filet mignon, roasted fingerling potatoes, and grilled asparagus. Drizzle béarnaise sauce over the steak and garnish with additional fresh tarragon if desired.