Giant Cookie Pie Recipe
Semi-sweet and white chocolate chips, vanilla ice cream, whipped cream, chocolate, and caramel sauce.
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Ingredients
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Cookie Pie Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a pie dish or a large oven-safe skillet.
- 2
Mix Dry Ingredients
In a bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Vanilla and Eggs
Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet and white chocolate chips until evenly distributed.
- 7
Bake
Spread the cookie dough into the prepared dish and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Let the cookie pie cool for a few minutes, then slice and serve warm with scoops of vanilla ice cream, topped with whipped cream, chocolate sauce, and caramel sauce.
