Deviled Eggs Recipe

Inspired by Red Stripe

Time30m

Serves6

Deviled eggs with truffle, bacon and chives.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat, letting sit for 12 minutes.
2
Cool the Eggs
After 12 minutes, transfer the eggs to an ice bath for 5 minutes to cool quickly.
3
Prepare the Filling
Peel the cooled eggs, then slice them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, truffle oil, salt, and black pepper to the yolks. Mash together until smooth.
4
Mix in Bacon and Chives
Fold in crumbled bacon and chopped chives into the yolk mixture. Adjust seasoning if needed.
5
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
6
Garnish and Serve
Top with additional bacon and chives if desired. Serve chilled.