Crispy Artichokes Recipe
With garlic aioli, shaved parmesan and garlic candy
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Ingredients
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Crispy Artichokes Ingredients
Method
Crispy Artichokes Directions
- 1
Prepare the Artichokes
Trim the tops of the artichokes, remove the tough outer leaves, and slice them in half. Use a spoon to scoop out the fuzzy choke.
- 2
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cold water until smooth.
- 3
- 4
Fry the Artichokes
Dip each artichoke half into the batter, allowing excess to drip off. Carefully place them in the hot oil and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare the Garlic Aioli
Mince the garlic cloves and mix them with mayonnaise, lemon juice, and sugar in a bowl. Stir until well combined.
- 6
Serve
Serve the crispy artichokes with a drizzle of garlic aioli and a sprinkle of shaved Parmesan cheese on top. Enjoy!
