Jul 14 2026
Restaurants›Red Stripe›Crispy Artichoke Hearts Recipe

Crispy Artichoke Hearts Recipe

Inspired by Red Stripe
Time30m
Serves4

topped with shaved Parmesan and garlic aioli

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Ingredients

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Artichoke Hearts

Garlic Aioli

Method

Preparing the Artichokes

  1. 1

    Drain and Prepare

    Drain the canned artichoke hearts and pat them dry with paper towels. Cut them in half if they are large.

  2. 2

    Set Up Breading Station

    In one bowl, place the flour mixed with salt and pepper. In a second bowl, whisk the eggs. In a third bowl, place the breadcrumbs.

  3. 3

    Bread the Artichokes

    Dip each artichoke half first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are well coated.

Frying and Serving

  1. 4

    Heat Oil

    In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Artichokes

    Carefully add the breaded artichoke hearts to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

  3. 6

    Serve

    Plate the crispy artichoke hearts, sprinkle with shaved Parmesan cheese, and serve with garlic aioli on the side.

Making the Garlic Aioli

  1. 7

    Prepare Aioli

    In a blender or food processor, combine mayonnaise, minced garlic, lemon juice, and salt. Blend until smooth.

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