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Ingredients
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Crab Cakes
Method
Preparation
- 1
Mix the Ingredients
In a large bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and pepper. Mix gently until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 1 inch thick. You should be able to make around 6 cakes.
- 3
Chill the Cakes
Place the crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
- 4
Cook the Cakes
Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown.
- 5
Serve
Serve warm with tartar sauce, marinated fennel, and lemon wedges on the side.
