Corned Beef Hash Recipe

Inspired by Red Stripe

Time30m

Serves4

With herb potatoes and sautéed onions and the option to add two poached eggs

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Ingredients

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1
Prepare the Potatoes
In a large pot, boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.
2
Sauté Onions
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3
Combine Ingredients
Add the boiled potatoes to the skillet with the onions, followed by the diced corned beef. Sprinkle with salt and black pepper, and mix well.
4
Cook the Hash
Press the mixture down into the skillet and let it cook undisturbed for about 5 minutes, allowing it to crisp up. Stir occasionally, cooking for an additional 5-10 minutes until everything is heated through and crispy.
5
Add Eggs (Optional)
If desired, poach the eggs in a separate pot while the hash cooks. Serve the corned beef hash topped with the poached eggs and garnish with fresh parsley.