Cobb Salad Recipe
Avocado, gorgonzola, bacon, grilled chicken, hard-boiled egg, cheddar, cherry tomatoes, watercress and a shallot Dijon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Grill the chicken breast until cooked through and slice it. Hard-boil the eggs, peel, and slice them.
- 2
Assemble the Salad
In a large bowl or platter, arrange the watercress as a base. Top with sliced grilled chicken, avocado slices, crumbled gorgonzola, chopped bacon, sliced hard-boiled eggs, shredded cheddar, and halved cherry tomatoes.
- 3
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of white wine vinegar, and minced shallot. Season with salt and pepper to taste.
- 4
Serve
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine and enjoy!
