Butternut Squash Recipe
Experience the warm, earthy flavors of our roasted Butternut Squash, perfectly caramelized to bring out its natural sweetness. Each bite is a delightful blend of creamy texture and vibrant taste, enhanced with a touch of aromatic spices and garnished with a sprinkle of toasted nuts for an added crunch. A seasonal favorite that embodies comfort and health in every forkful!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Butternut Squash
Peel the butternut squash, remove the seeds, and cut it into 1-inch cubes.
- 3
Season the Squash
In a large bowl, toss the butternut squash cubes with olive oil, salt, black pepper, ground cinnamon, and garlic powder until evenly coated.
- 4
Roast the Squash
Spread the seasoned squash cubes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through.
- 5
Add Fresh Sage
Remove the squash from the oven and sprinkle with fresh sage leaves. Toss gently to combine and serve warm.
