Buffalo Cauliflower Recipe
Tempura cauliflower, blue cheese, house made hot sauce and green onion.
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Ingredients
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Buffalo Cauliflower Ingredients
Method
Buffalo Cauliflower Directions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Make the Tempura Batter
In a bowl, mix together the flour, cornstarch, water, salt, black pepper, garlic powder, and onion powder until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
- 4
Bake the Cauliflower
Place the coated cauliflower on a baking sheet lined with parchment paper. Bake for about 20 minutes, or until golden brown and crispy.
- 5
- 6
Toss in Sauce
Once the cauliflower is done baking, remove it from the oven and toss it in the buffalo sauce until evenly coated.
- 7
Serve
Transfer the buffalo cauliflower to a serving plate. Top with blue cheese crumbles and chopped green onions. Serve immediately.
