Braised Short Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add garlic and cook for another minute.

4. 4

   Add Liquids

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Add the beef broth, thyme, and bay leaves.

5. 5

   Braise the Ribs

   Return the short ribs to the pot, cover, and transfer to the oven. Braise for about 3 hours, or until the meat is tender.

6. 6

   Serve

   Remove the ribs from the pot and let rest for a few minutes. Serve with roasted garlic mashed potatoes, lardons, and creamed spinach.