Black Angus Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patty

   In a mixing bowl, combine the Black Angus ground beef, salt, and black pepper. Form the mixture into two equal patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until your desired level of doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4. 4

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half. Toast them lightly on the grill or in a toaster if desired.

5. 5

   Assemble the Burger

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the patty with melted cheese, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the burgers immediately with your choice of sides.