Bacon & Cheddar Meatloaf Sandwich Recipe
With spicy aioli on a brioche bun.
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Ingredients
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Meatloaf
Spicy Aioli
Sandwich Assembly
Method
Meatloaf Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Bacon
In a skillet, cook chopped bacon over medium heat until crispy. Drain and set aside.
- 3
Mix Ingredients
In a large mixing bowl, combine ground beef, cooked bacon, cheddar cheese, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 4
Shape Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf.
- 5
Bake Meatloaf
Bake in the preheated oven for 1 hour or until cooked through (internal temperature of 160°F / 70°C).
- 6
Rest
Remove from oven and let it rest for 10 minutes before slicing.
Spicy Aioli Preparation
- 7
Combine Ingredients
In a small bowl, mix together mayonnaise, Sriracha, lemon juice, garlic powder, and salt to taste. Adjust spiciness as desired.
Sandwich Assembly
- 8
Assemble Sandwich
Slice the brioche buns in half. Spread a generous amount of spicy aioli on the bottom half. Add a slice of meatloaf, a lettuce leaf, and a slice of tomato. Top with the other half of the bun.
