Bacon Cheddar Meatloaf Recipe
Served with roasted garlic mashed potatoes and onion jus.
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Ingredients
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Meatloaf
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Mix Meatloaf Ingredients
In a large bowl, combine the ground beef, cooked bacon, sautéed onions and garlic, shredded cheddar cheese, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined.
- 5
Shape and Bake
Transfer the mixture to a loaf pan and shape it into a loaf. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. Serve with roasted garlic mashed potatoes and onion jus.
