Bacon And Mushroom Tart Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, cook the bacon until crispy. Remove and chop into pieces. In the same skillet, add sliced onions and cook until caramelized. Add sliced mushrooms and cook until softened. Mix in the bacon, fresh thyme, salt, and black pepper.

2. 2

   Make the Honey Vinaigrette

   In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper to taste.

3. 3

   Assemble the Tart

   Preheat the oven to 200°C (400°F). Roll out the puff pastry on a baking sheet. Spread the bacon and mushroom mixture evenly over the pastry. Top with grated Gruyère cheese.

4. 4

   Bake the Tart

   Bake in the preheated oven for 25-30 minutes or until the pastry is golden and the cheese is bubbly.

5. 5

   Serve

   Drizzle the honey vinaigrette over the tart before serving. Cut into slices and enjoy!