Avocado Toast Recipe

Inspired by Red Stripe

Time15m

Serves2

With heirloom tomatoes and Parmesan cheese, with the option to add two poached eggs

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Ingredients

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1
Toast the Bread
Toast the slices of sourdough bread until golden brown.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding olive oil, salt, and black pepper to taste.
3
Prepare the Tomatoes
Dice the heirloom tomatoes into small pieces.
4
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Top with diced heirloom tomatoes and grated Parmesan cheese.
5
Optional Poached Eggs
If desired, poach two eggs and place one on each slice of avocado toast before serving.