Asian Chop Salad Recipe
Cucumbers, carrots, cabbage, red peppers, baby watercress, romaine lettuce, crispy noodles and a roasted sesame vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cucumbers, carrots, cabbage, and red bell pepper into bite-sized pieces. Place them in a large mixing bowl.
- 2
Add Greens
Add the baby watercress and chopped romaine lettuce to the bowl with the other vegetables.
- 3
Mix the Salad
Gently toss all the vegetables together until well combined.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of roasted sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and salt and pepper to taste.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
- 6
Serve
Top with crispy noodles just before serving for added crunch.
