Rotisserie Chicken Salad Recipe
field greens, dried cranberries, candied walnuts, goat cheese, herb vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, add 4 cups of field greens. Make sure to wash and dry the greens thoroughly before adding them to the bowl.
- 2
Add Chicken
Shred 2 cups of rotisserie chicken and add it to the bowl with the greens.
- 3
Incorporate Cranberries and Walnuts
Add 1 cup of dried cranberries and 1 cup of candied walnuts to the salad mixture, distributing them evenly over the greens and chicken.
- 4
Crumble Goat Cheese
Crumble 4 oz of goat cheese over the top of the salad, making sure to sprinkle it evenly throughout.
- 5
Dress the Salad
Drizzle your preferred herb vinaigrette over the salad. Start with about 1/4 cup and adjust to taste. Toss the salad gently to combine all ingredients without crushing the greens.
- 6
Serve
Once everything is well combined, serve the salad immediately in individual bowls or plates.