Beef Cobb Recipe

Time45m

Serves4

white grilled beef cheddar, tenderloin scallions,, diced smoked egg, avocado, fried green tomatoes, bacon – bleu cheese dressing

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Ingredients

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1
Prepare the Beef Tenderloin
Season the beef tenderloin with salt and pepper. Grill on medium-high heat for about 6-8 minutes per side or until desired doneness is reached. Let it rest for 5 minutes, then slice thinly.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels before chopping into small pieces.
3
Prepare the Fried Green Tomatoes
Slice the green tomatoes into 1/2 inch thick slices. Dredge in flour, then dip in a beaten egg, and finally coat with breadcrumbs. Fry in hot oil until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
4
Prepare the Smoked Eggs
Place eggs in a smoker or on a grill over indirect heat for 30 minutes, or until they get a smoky flavor. Allow to cool, peel, and dice.
5
Chop the Scallions and Avocado
Finely chop the scallions. Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
6
Assemble the Salad
In a large bowl, combine the sliced beef, smoked egg, chopped scallions, diced avocado, chopped bacon, and fried green tomatoes. Toss gently to combine.