Veggie Omelette Recipe

Cooking Directions

1. 1

   Prepare the Veggies

   Dice the avocado, tomato, red bell pepper, and mushrooms. Chop the spinach if needed.

2. 2

   Cook the Veggies

   In a non-stick skillet, heat olive oil over medium heat. Add the diced red bell pepper, mushrooms, and spinach. Sauté for about 3-4 minutes until the vegetables are tender.

3. 3

   Beat the Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

4. 4

   Add Eggs to Skillet

   Pour the beaten eggs over the sautéed vegetables in the skillet. Cook for about 2-3 minutes without stirring until the edges start to set.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the white cheddar cheese on top of the omelette. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.

6. 6

   Serve

   Carefully slide the omelette onto a plate. Serve with slices of choice of bread and top with diced avocado and tomato.