Kids Enchilada Recipe
one rolled cheese enchilada, Range fries, pinto beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pinto Beans
In a saucepan, heat the pinto beans over medium heat. Add salt and pepper to taste. Cook until warmed through, about 5 minutes.
- 2
- 3
Assemble the Enchilada
Place a generous amount of shredded cheese in the center of each tortilla. Roll them tightly and place seam-side down in a baking dish.
- 4
Add Sauce and Bake
Pour enchilada sauce over the rolled tortillas, ensuring they are well-covered. Sprinkle any remaining cheese on top. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
- 5
Prepare the Range Fries
While the enchiladas are baking, prepare the range fries according to package instructions or make them from scratch. Serve hot.
- 6
Serve
Once the enchiladas are done, serve them on a plate with a side of pinto beans and range fries. Enjoy!