Two Scoops Ice Cream Recipe
Indulge in a delightful treat of two generous scoops of rich, creamy ice cream, perfect for satisfying your sweet cravings.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Mix Ingredients
In a large mixing bowl, whisk together the whole milk and granulated sugar until the sugar is completely dissolved.
- 2
Add Cream and Flavor
Stir in the heavy cream, vanilla extract, and a pinch of salt. Mix until well combined.
- 3
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until it is well chilled.
- 4
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 6
Scoop and Serve
Once firm, scoop the ice cream into bowls or cones and enjoy your two scoops of delicious ice cream!