The Deputy Recipe

Time20m

Serves1

one egg, choice of breakfast meat, Range fries, toast

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Ingredients

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1
Cook the Breakfast Meat
In a skillet over medium heat, add the breakfast meat of your choice. Cook until crispy and browned, about 3-4 minutes per side. Remove from skillet and set aside.
2
Fry the Egg
In the same skillet, add butter or oil. Crack the egg into the skillet and cook to your preferred doneness (sunny side up, overeasy, etc.), seasoning with salt and pepper. This should take about 2-3 minutes.
3
Prepare the Range Fries
If using frozen range fries, cook them according to the package instructions until crispy. If making from scratch, cut potatoes into fries, season, and fry or bake until golden brown.
4
Toast the Bread
While the egg and fries are cooking, toast the slices of bread until golden brown.
5
Assemble the Plate
On a plate, arrange the cooked breakfast meat, range fries, and toast. Top with the fried egg and serve immediately.