The Basic Recipe

Time20m

Serves1

two eggs, Range fries, choice of breakfast meat, choice of bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Range Fries
Preheat your oven and cook the frozen range fries according to the package instructions until golden brown and crispy.
2
Prepare the Breakfast Meat
While the fries are cooking, prepare your choice of breakfast meat in a skillet over medium heat until cooked through and crispy.
3
Cook the Eggs
In a separate pan, crack the eggs and cook them to your preference (scrambled, fried, or poached). Season with salt and pepper to taste.
4
Toast the Bread
Toast the bread slices until golden brown.
5
Assemble the Plate
On a plate, arrange the cooked fries, breakfast meat, eggs, and toast. Serve hot.