Tall Stack Recipe

Time30m

Serves3

three plate sized pancakes

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Combine Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
3
Mix Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4
Preheat the Griddle
Heat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil.
5
Cook the Pancakes
Pour about 1 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6
Stack and Serve
Stack the pancakes on a plate, three high. Serve warm with butter and syrup or your favorite toppings.