Rio Grande Gorge Recipe
mashed burger served open-faced on a flour tortilla, white cheddar, grilled onions, Range fries con queso, black beans, choice of chile
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Cook the Fries
Preheat the oven and cook the frozen French fries according to package instructions until crispy.
- 2
Grill the Onions
Slice the medium onion and sauté in a tablespoon of olive oil over medium heat until caramelized. Season with salt and pepper to taste.
- 3
- 4
Melt the Cheese
During the last minute of cooking the patties, place a generous amount of white cheddar cheese on top of each patty and cover to let the cheese melt.
- 5
Warm the Tortillas
In a dry skillet, warm the flour tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Dish
Place each cheesy burger patty on a warm tortilla. Top with grilled onions, black beans, and drizzle with queso cheese sauce. Finish with your choice of chile sauce.
- 7
Serve
Serve the open-faced burgers with the crispy fries on the side.