Reuben Burger Recipe

Time30m

Serves4

Swiss, 1000 island, sauerkraut, marble rye

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Form into 4 equal-sized patties.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the skillet to melt the cheese.
4
Toast the Buns
While the cheese is melting, toast the marble rye buns in a separate pan or toaster until golden brown.
5
Assemble the Burger
Spread a generous amount of 1000 Island dressing on the bottom half of each toasted bun. Top with the cheese-topped patties, a scoop of sauerkraut, and finish with the top half of the bun.
6
Serve
Serve immediately and enjoy your Reuben Burger!