Red Chile Shrimp Tacos Recipe
three tacos on corn tortillas with cotija, smoked chile crema, pico de gallo
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, ground cumin, salt, and black pepper. Toss to coat the shrimp evenly in the spices.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they are pink and opaque.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
Place a portion of the cooked shrimp on each tortilla. Top with cotija cheese and pico de gallo.
- 5
Serve
Serve the tacos immediately with lime wedges on the side if desired.