Range Chop Salad Recipe
Romaine, carrots, tomato, avocado, corn, bacon, bleu cheese crumbles, cucumber, pepperoncini, choice of dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Wash and chop all the vegetables: romaine lettuce, tomatoes, avocado, cucumber, and shred the carrots.
- 2
Mix the Salad
In a large bowl, combine the romaine, shredded carrots, diced tomatoes, diced avocado, corn, crumbled bacon, bleu cheese, diced cucumber, and sliced pepperoncini.
- 3
Dress the Salad
Drizzle your choice of dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.