Pastry Of The Day Recipe

Time1h

Serves12

Indulge in our delightful pastry of the day, freshly baked and crafted with seasonal ingredients to surprise your taste buds.

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Ingredients

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1
Prepare the Pastry Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
2
Mix Wet Ingredients
In a separate bowl, whisk together the eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
3
Add Baking Powder
Fold in the baking powder gently to the dough mixture until evenly distributed.
4
Shape and Fill
Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to your desired thickness. Cut into rectangles or circles, place a spoonful of fruit filling in the center, and fold over to seal.
5
Bake
Place the shaped pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
6
Cool and Serve
Remove from the oven and allow to cool slightly before serving. Enjoy your Pastry of the Day!