Papas Con Carne Recipe
two eggs, Range fries, carne adovada, white cheddar, green onions, choice of chile
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and cut the potatoes into thin strips for fries. Rinse them in cold water to remove excess starch.
- 2
Fry the Potatoes
Heat the oil in a large skillet over medium heat. Once hot, add the potato strips and fry until golden and crispy, about 8-10 minutes. Remove and drain on paper towels. Season with salt and pepper to taste.
- 3
Cook the Carne Adovada
In a separate pan, heat the carne adovada over medium heat until warmed through, about 5 minutes.
- 4
- 5
Assemble the Dish
On a serving plate, layer the fries, followed by the carne adovada. Top with the cooked eggs, shredded white cheddar cheese, and chopped green onions. Add your choice of chile on top.