Nm Mac & Cheese Recipe
white cheddar & gouda sauce, green chile, bread crumbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the saucepan from heat and stir in the white cheddar and gouda cheeses until melted and smooth. Add salt, black pepper, and paprika. Mix in the chopped green chile.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle bread crumbs evenly on top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your NM Mac & Cheese!