Mediterranean Salad Recipe
mixed greens, artichoke hearts, roasted tomatoes, kalamata olives, red onions, chickpeas, cucumber, pepperoncini, feta croutons, lemon basil vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the mixed greens. Drain and rinse the chickpeas. Chop the cucumber, red onion, and artichoke hearts. Slice the roasted tomatoes and kalamata olives.
- 2
Combine Salad Ingredients
In a large bowl, combine the mixed greens, chickpeas, artichoke hearts, roasted tomatoes, kalamata olives, chopped cucumber, sliced red onion, and pepperoncini.
- 3
Add Feta and Croutons
Gently toss in the feta cheese and croutons to the salad mixture.
- 4
Dress the Salad
Drizzle the lemon basil vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or a light main course.