Lobo Club Recipe
oven roasted turkey breast, bacon, avocado, green chile, Swiss, lettuce, tomato, mayo, sourdough
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Roast the Turkey
Preheat your oven to 350°F (175°C). Season the turkey breast with salt and pepper, then place it in a roasting pan. Roast for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before slicing.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Once cooked, remove and place on paper towels to absorb excess grease.
- 3
Prepare the Avocado and Tomato
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces. Slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of sourdough bread. On two slices, layer the lettuce, sliced turkey, bacon, avocado, green chile (sliced), Swiss cheese, and tomato. Top with the remaining slices of bread, mayo side down.
- 5
Toast the Sandwich
In a skillet or sandwich press, toast the sandwiches over medium heat for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- 6
Serve
Cut the sandwiches in half and serve warm.