Indulge in the rich, velvety embrace of Moonlight's Death and Taxes Black Lager, a masterfully crafted brew from Santa Rosa, CA. This dark lager boasts a smooth, roasted malt profile with hints of chocolate and caramel, balanced perfectly by a crisp finish. Whether you're winding down after a long day or celebrating life’s little moments, this iconic lager is sure to elevate your experience. Sip and savor the depth of flavor that only a true craft beer can deliver.

Moonlight’s Death and Taxes Black Lager Santa Rosa, CA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in a decadent chocolate experience with our rich, velvety dessert that promises to satisfy every chocolate lover's craving.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Oven and Pans

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix on medium speed for 2 minutes. Stir in the boiling water until well combined.

Add Wet Ingredients

Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cakes

Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, remove from pans and let cool completely on wire racks.

Cool the Cakes

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

boiling water