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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients. If using optional fillings, make sure they are cooked and ready to use.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Sprinkle half of the white cheddar evenly over the tortilla. If using optional fillings, add them on top of the cheese. Then, place the second tortilla on top.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes or until the bottom tortilla is golden brown and the cheese starts to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook the other side for an additional 3-4 minutes, until it's golden brown and the cheese is fully melted.
- 6
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm.