Kids Mac And Cheese Recipe

Time30m

Serves4

cavatappi pasta tossed with creamy cheese

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Ingredients

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1
Cook the Pasta
In a large pot, bring water to a boil and add the cavatappi pasta. Cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a roux.
3
Add Milk
Gradually whisk in the milk, making sure to break up any lumps. Continue cooking until the mixture thickens, about 3-5 minutes.
4
Incorporate Cheese
Reduce the heat to low and stir in the cheddar cheese until melted and smooth. Season with salt and black pepper.
5
Combine Pasta and Sauce
Add the drained cavatappi pasta to the cheese sauce and stir until evenly coated.
6
Optional Topping
If desired, sprinkle breadcrumbs over the top and place under a broiler for 2-3 minutes until golden brown.