Kids French Toast Sticks Recipe
Deliciously sweet, crispy French toast sticks served with a side of syrup for dipping, perfect for little hands and big smiles.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Slice the Bread
Cut each slice of bread into 4 equal strips to create sticks.
- 3
Coat the Sticks
Dip each bread stick into the egg mixture, ensuring all sides are coated. Let excess mixture drip off.
- 4
Cook the French Toast Sticks
In a large skillet, melt butter over medium heat. Add the coated bread sticks and cook until golden brown, about 2-3 minutes on each side.
- 5