Impossible Burger Recipe

Time30m

Serves2

100% plant-based patty, spinach, Swiss, avocado, fried onions, sweet pepper remoulade

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Ingredients

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1
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the Impossible Burger patties for about 3-4 minutes on each side, until they are browned and heated through.
2
Prepare the Avocado
While the patties are cooking, slice the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash lightly with a fork and set aside.
3
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
4
Assemble the Burger
On the bottom half of each toasted bun, layer fresh spinach, the cooked Impossible Burger patty, a slice of Swiss cheese, a generous scoop of mashed avocado, fried onions, and a drizzle of sweet pepper remoulade. Top with the other half of the bun.
5
Serve
Serve immediately with a side of your choice, such as fries or a salad.